from Kristy
Crust:
½ cup melted butter
1 egg1 cup yellow (or white) cake mix
Mix and put in 9 x 13 pan.
Filling:
1 big (29 oz) can pumpkin
¾ cup brown sugar
2 eggs
2/3 cup evaporated milk
2 ½ tsp pumpkin pie seasoning
Mix up and pour over crust.
Crumb Topping:
Rest of cake mix
½ tsp cinnamon
¼ cup sugar
¼ cup butter
Crumble together with pastry blender. Sprinkle on top of filling.Bake at 350 for 45 minutes. Use knife to make sure it is done.
