from Grandma M.
Mix in saucepan:
2 Tbsp and 2 tsp sugar
1 Tbsp cornstarch
Pinch of salt
Combine and slowly add to saucepan while stirring contantly:
1 beaten egg
1 cup of milk
Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
Remove from heat.
Add:
1 Tbsp butter
1 Tbsp vanilla
Place in refrigerator until pudding cools completely. Fill cream puffs.
