Sensational Salad

We had a dinner party this weekend and we served Pad Thai. I knew I had to have a few other menu items, but I wanted to stick to the Thai theme. This salad was a perfect start to the meal. It was also the most convenient additional menu item because it was easy to prepare and could be prepared ahead of time. I made it early in the day and didn't think about it again until it was time to serve. This fresh, light salad was a big hit. Everyone enjoyed the four S's of this salad's dressing - it was sour, spicy, salty and sweet - AMAZING!

Thai Bell Pepper, Cucumber and Peanut Salad
Modified from Southern Living

Yield

8 servings (serving size: 3/4 cup)

Ingredients

• Dressing:
• 1 tablespoon sugar
• 3 tablespoons fresh lime juice
• 1 tablespoon Thai fish sauce
• 1/4 teaspoon crushed red pepper
  
  
• Salad:
• 2 cups sliced peeled seedless cucumber
• 2 cups red bell pepper strips
• 3/4 cup julienne-cut carrot
• 1/4 cup vertically sliced red onion
• 1 1/2 tablespoons chopped fresh mint
• 2 tablespoons finely chopped peanuts

Preparation

To prepare the dressing, combine the first 4 ingredients in a small bowl, and stir with a whisk.

To prepare the salad, combine the cucumber, bell pepper, carrot, onion, and mint.

Drizzle the dressing over cucumber mixture, tossing gently to coat.

Sprinkle salad with peanuts.