from handout at a church function
--a recipe to help you use your powdered milk in your food storage
(equivalent to 1 can)
Blend:
1/2 cup boiling water
1 cup sugar
3 Tbsp margarine or butter
1 cup powdered milk
Loading...
social counter
[socialcounter]
[facebook][#][215K]
[twitter][#][115K]
[youtube][#][215,635]
[dribbble][#][14K]
[linkedin][#][556]
[google-plus][#][200K]
[instagram][#][152,500]
[rss][#][5124]
recent posts
recentposts
